About Product
This domestic all-purpose seasoning is a well-balanced blend of the three great tastes of Japan.
Umami dashi seasoning made from bonito flakes, shiitake mushrooms, and kelp, which are known as the three most tasty ingredients in Japan.
It is a blend of carefully selected Japanese ingredients blended in a golden ratio of umami.
It can be used for everything. It can be used with anything to easily recreate a professional taste.
Trade Terms
| Minimam Order | 1cs (1 cs contains 50 bags ) |
| Product features | Wholesale, OEM contract possible |
Specifications
| Content | 200g / bag |
| Target customer | Men and women in their 20s to 70s who cook |
| Suitable occasion | Dissolve this product in hot water to make a tasty broth |
| Form of Selling | Available for both wholesale and retail |
| Retail price (before tax , Japan) | 740 JPY |
| Shelf life | 365 Days |
| Storage temperature | Room temperature, away from heat, moisture, and direct sunlight |
| JAN code | 4560230116781 |
| Place of production | Kagawa |
| Ingredients & Additives | Salt (manufactured in Japan), sugar, flavor ingredients (dried bonito, shiitake mushroom powder, kelp powder, bonito extract, kelp extract), soy sauce powder, yeast extract/seasoning (amino acid, etc.), caramel color, (some soybeans, wheat, milk ingredients, mackerel are included) |
| Allergen | (some soybeans, wheat, milk ingredients, mackerel are included) |
| Supply period | all year |
| Size of a piece | W 218 x D 37 x H 15mm |
| Weight of a piece | 220g |
| Size of an order unit | W 330 x D 400 x H 160mm |
| Weight of an order unit | 11.32kg |
© Niki inc.